Good Day to all -
I read somewhere on this site that people should look for the Betty Crocker Cancer Cookbook... DON''T BUY IT - it is full of recipes laden with processed sugar, white flour, and other processed foods that are part of the reason you have cancer in the first place.
For all who are in treatment, or know someone in treatment, or just love truly great and tasty food, go to your local bookstore or to Amazon.com and purchase these two beautiful, hard-covered cookbooks, both by Rebecca Katz:
The Cancer-Fighting Kitchen
One Bite at a Time
Ms. Katz recommends organic "everything," which is the first reason I bought both books.
The second reason is that there are very explicit recommendations about which recipes to use when you are experiencing specific side-effects of chemo or radiation, and what specifically to eat the days before treatment, the day of treatment, and the week after treatment.
The third reason is that every single recipe in these two books that I have made so far (probably closing in on 30-50 meals so far) have been so delicious & energy-boosting that I can only say "My tummy is happy!"
If you can't afford both books, buy "The Cancer-Fighting Kitchen" first - that's the one with the recommendations about specific recipes...
Please buy and eat organic whenever possible - in these books you will also learn about the connections between the "standard American Diet" and the various types of cancers we are all fighting.
To your good health -
Linda
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